Almost ate a slice of my Irish Drunken Cake for breakfast. Common sense kept me from it. Recipe on my blog now!
French Onion soup in the making…for techniques 1 class at the SF campus of @lecordonbleu. #nofilter
Hello dinner! Prepping cioppino for Techniques 1 at the SF @lecordonbleu
Yesterday I made pasta in my Techniques 1 class at the SF campus of @lecordonbleu. Thanks @alecjosephbates for the photo! #latergram
At the Academy of Friends party w/Glinda & the Wicked Witch. #AOF2014
I think I’m going to take a break & have a little salted sipping caramel! Recipe on my blog now.
This was my breakfast yesterday. Apple Tart made in my laminated dough class. @sfcooking #latergram #nofilter
The laminated dough intensive class at @SFcooking. #latergram #MyArmsAreStillSoreFromAllThatRollingOftheDough
Kouign Amanns cooling on the rack. #MyPretty #NoFilter @sfcooking
Proofing croissant! Did you know by French law a croissant w/straight ends is made w/real butter. Curved is made w/nonbutter fat. @sfcooking